Aragon and good food. Aragon, as it is. Spain

Aragon in English

Aragon is a land rich in all kinds of natural products, valued positively by experts in nutrition, to be constitutive of the benefits of the Mediterranean diet.

To make a good meal you need quality products. The variety is also important, so I recommend the following:

To open some appetizers:
The Aragonese cheeses.

First mediterranean food: a little pasta.

Second quality meat: The Ternasco de Aragon.

or also, a luxury at your fingertips: The Ham of Teruel.

And for dessert Fruits of Aragon

A meal should be accompanied with a good wine.
or with water .

Ample your information on Aragon

If you want to extend your information on Aragon you can begin crossing another interesting route is the Mudejar, Patrimony of the Humanity, also you can extend your cultural knowledge on Aragon examining its municipal and institutional heraldry without forgetting, of course, some of its emblematics figures as Saint George Pattern of Aragon also book of Aragon.

Also Aragon enjoys a diverse and varied Nature where passing by plants, animals or landscapes we can arrive at a fantastic bestiario that lives in its monuments.

The information will not be complete without a stroll by its three provinces: Zaragoza, Teruel and Huesca and his shines, with shutdown in some of its spectacular landscapes like Ordesa, the Moncayo or by opposition the Ebro.

Also you can dedicarte to the intangible ones: from the legend compilation that also does to universal Aragon you can persecute the presence of del Santo Grial in Aragon.

Aragon and good food. food Aragon mediterranean diet

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