Aragon is a land rich in all kinds of natural products, valued positively by experts in nutrition, to be constitutive of the benefits of the Mediterranean diet.
To make a good meal you need quality products. The variety is also important, so I recommend the following:
To open some appetizers:
The Aragonese cheeses.
or also, a luxury at your fingertips: The Ham of Teruel.
If you want to extend your information on Aragon you can begin crossing another interesting route is the Mudejar, Patrimony of the Humanity, also you can extend your cultural knowledge on Aragon examining its municipal and institutional heraldry without forgetting, of course, some of its emblematics figures as Saint George Pattern of Aragon also book of Aragon.
The information will not be complete without a stroll by its three provinces: Zaragoza, Teruel and Huesca and his shines, with shutdown in some of its spectacular landscapes like Ordesa, the Moncayo or by opposition the Ebro.
Fauna | Flora | Geology | Fungi |
Tourism | Mudejar | Goya | Alphabetical Index | Thematic
Aragon and good food. food Aragon mediterranean diet
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