Fruits of Aragon. cuisine. Activities.Activities Aragon in English. Spain.

Aragonese fruit, fresh or in its industrial derivatives, has a privileged position, probably the consequence of the confluence of a borderline climatic situation, in which day-night thermal jumps are important, with high insolation. If to this we add the tradition and the taste for a job well done by our fruit growers and industrialists, we have the key to that quality mark that the fruit of Aragon walks through the markets that know it.

We must also highlight the coexistence in our fruit growing of traditional techniques with the most innovative methods. Thus, alongside ancestral varieties, such as the Green Maiden apple, the Rome pear or the Calanda Yellow Peach, the most modern varieties produced by world genetics coexist. The traditional bagging of the peach tree is combined with the actions of the recent Associations of Integrated Treatments in Fruit Growing, which provide an important ecological approach to our productions. Nor can we forget the whole series of artisan and industrial products derived from our fruit production: dried apricots, jellies, jams, pulp juices, dehydrated, creams and jams are, among others, products that spread the motto ARAGON QUALITY

Futales Surfaces and Potential Productions

SPECIES SURFACE (Has.) PRODUCTION TREND

Apple     11,500   231,705  Exchange of traditional varieties for GALA, REDCHIEF, TOP-RED and others.
Peral      8,474   161,963  Increase in CONFERENCE and the rest stable.
Peach     14,862   191,537  Stable
Cherry     7,661    12,322  Increase in type varieties: SUMMIT, SUNBURST, C.STELLA and MARVIN.
Plum       1,379     8,885  Stable.
Apricot      580     5,550  Decreasing.

Totals 44,456  611,962

Volume of Sweet Fruit Commercialized and Industrialized in Aragon (TM)

PRODUCT    FRESH MARKETING   INDUSTRIAL TRANSFORMATION     TOTAL

Apple             141.405             76.300             217.705
Peral              81.563             66.400             147.963
Peach             178.939              8.600             187.539
Apricot             2.840              1.700               4.540
Cherry              4.614              4.150               8.764
Plum                3.911              1.150               5.061
Quince                229                -                   229
Other fruits        5.825             21.420              27.245
                  --------            -------            -------
Total Sweet Fruit 419.326             179.720            599.046

Ample your information on Aragon

If you want to extend your information on Aragon you can begin crossing another interesting route is the Mudejar, Patrimony of the Humanity, also you can extend your cultural knowledge on Aragon examining its municipal and institutional heraldry without forgetting, of course, some of its emblematics figures as Saint George Pattern of Aragon also book of Aragon.

Also Aragon enjoys a diverse and varied Nature where passing by plants, animals or landscapes we can arrive at a fantastic bestiario that lives in its monuments.

The information will not be complete without a stroll by its three provinces: Zaragoza, Teruel and Huesca and his shines, with shutdown in some of its spectacular landscapes like Ordesa, the Moncayo or by opposition the Ebro.

Also you can dedicarte to the intangible ones: from the legend compilation that also does to universal Aragon you can persecute the presence of del Santo Grial in Aragon.

Fruits of Aragon. cuisine. Activities.

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Fruits of Aragon. cuisine. Activities. Activities Cuisine Aragon

Futales Surfaces and Potential Productions

Volume of Sweet Fruit Commercialized and Industrialized in Aragon (TM)

Ample your information on Aragon